Miel de Manuka, 8 oz (250 g) Bouteille
39792<p>- Known traditionally as the "healing honey"</p> <p>- A delicious natural sweetener</p> <p>- Quality, the New Zealand way</p> <h2 class="body-more-heading-third"><strong>Pure, Natural Honey from New Zealand</strong></h2> <p>Raw Manuka Honey, a multifloral honey known traditionally as the “healing honey.” It is sourced from remote native forests. The plant is valued for its curative powers and produces this strong and rich New Zealand Honey.</p>Miel de Manuka, 8 oz (250 g) Bouteille
39792<p>- Known traditionally as the "healing honey"</p> <p>- A delicious natural sweetener</p> <p>- Quality, the New Zealand way</p> <h2 class="body-more-heading-third"><strong>Pure, Natural Honey from New Zealand</strong></h2> <p>Raw Manuka Honey, a multifloral honey known traditionally as the “healing honey.” It is sourced from remote native forests. The plant is valued for its curative powers and produces this strong and rich New Zealand Honey.</p>Stévia douce liquide, 2 fl oz (59 mL) Compte-gouttes en verre
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More Information
- Known traditionally as the "healing honey"
- A delicious natural sweetener
- Quality, the New Zealand way
Pure, Natural Honey from New Zealand
Raw Manuka Honey, a multifloral honey known traditionally as the “healing honey.” It is sourced from remote native forests. The plant is valued for its curative powers and produces this strong and rich New Zealand Honey.
Informations relatives à la nutrition
- Taille de la portion : 1 Tablespoon (21g))
- Portions par contenance : 11
product | Quantité par portion |
% Daily Valeur (DV) |
---|---|---|
Calories |
60 Quantité par portion |
|
Total Fat |
0 gQuantité par portion |
|
Sodium |
0 mgQuantité par portion |
|
Total Carbohydrates |
17 gQuantité par portion |
6 % Daily Value |
Sugars |
16 gQuantité par portion |
|
Protein |
0 gQuantité par portion |
Autres ingrédients:
Pure, Natural New Zealand Honey. (US Fancy Grade)Instructions:
- Honey may be used as a spread on toast, hot cakes, muffins, crackers, pancakes.- Honey mixed with lemon juice and hot water may be helpful to soothe a sore throat.
- Honey is a flavor boost when added to French style salad dressings; mix with olive oil and balsamic vinegar in a 2/1 ratio or according to personal preference.
- Honey is naturally acidic and makes a wonderful marinade for meat; mix together with soya sauce and garlic.
- Honey is great as a glazing for meat; drizzle over the meat just prior to the end of roasting. We recommend our Rewarewa Honey for a delicious glaze.
-Honey can be used in baking, as a substitute for sugar in order to keep cakes fresher and moister for longer.
-Honey is an ideal substitute for sugar to sweeten drinks such as tea, herb tea, coffee. Unlike most other sweeteners, honey contains a variety of antioxidants, vitamins, minerals, and amino acids.
-Honey added to cream makes it taste better and keep longer. Our Clover Honey has a light, delicate flavor which is perfect to mix with cream.
-Honey can be helpful for good sleeping. Stir some clover honey into a cup of hot milk just before retiring.
Réclamations:
Raw Manuka Honey is a multifloral honey. It is sourced from remote native forests. The plant is used traditionary and produces this strong, rich New Zealand Honey.ATTENTION:
Honey is a safe and wholesome food for children and adults, however, it should not be fed to babies under one year old.La passion de PipingRock pour la qualité s'appuie sur des tests analytiques avancés en interne
PipingRock garantit la plus haute qualité car nous concevons, fabriquons et testons nos suppléments dans nos propres installations à la pointe de la technologie.

Promesse sans OGM
Chez PipingRock, votre santé est notre priorité #1. Des organismes génétiquement modifiés (OGM) se retrouvent dans de nombreux compléments alimentaires, même si l’innocuité de leur consommation à long terme n'est pas prouvée. PipingRock s'engage à ajouter constamment à son offre une large gamme de produits sans OGM, offrant une qualité supérieure sans les risques posés par les modifications génétiques.
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